Peter Lauer Ayler Kupp “Senior” 2008
On Sunday, Tobias, who shot the photos for our catalogs, and I visited Weingut Peter Lauer in Ayl, where we met with Florian Lauer. I was able to re-taste the 2008s, but this time after bottling. Back in April, I had tasted on two separate occasions Fuder and tank samples.
One of my favorites is the 2008 Ayler Kupp Riesling “Senior” Faß 6, a filigreed dry-tasting Saar Riesling from diverse plots with a good portion of 80- to 90-year-old vines, partly ungrafted, in the most westerly sector of the “original” Ayler Kupp hillside (more later about the Kupp). This was the style of Saar Riesling that his grandfather enjoyed to drink, hence the name “Senior.” The 2008 vintage of this bottling has 13.1 grams per liter residual sugar and 8.0 grams per liter acidity. Although technically halbtrocken (or, feinherb), it comes across dry on the palate because of the acidity. In fact, Florian designates this wine as “trocken” rather than feinherb.
Kupp is a short form of Kuppe, which in German means hilltop. The “original” Kupp is the steep vineyard north of the village. Similar to Scharzhofberg and other prime Saar vineyards in villages such as Ockfen, Wawern or Oberemmel, the vines grow primarily on south- to southwest-facing slate slopes in side valleys.
As with so many other vineyards on the Mosel, Saar and Ruwer, the Ayler Kupp had former specific site names (listed below from east to west):
- Kupp. The original rounded end of the hill, above the village of Biebelhausen. (Formerly, the east-facing hillside was called Biebelhausener Berg, later Biebelhausener Kupp, which was next to the south-facing Ayler Kupp.)
- Stirn. At the top of the knoll, west of Kupp, below the tree-line cover; south facing.
- Untersten Berg. At the foot of the hill, below Stirn; south facing.
- Neuberg (or Neuenberg). The large middle section of the hillside; south-southwest facing.
- Herrenberg. A monopole site of the Bischöfliche Weingüter within Neuberg.
- Kern. A cross-section of the slope between Neuberg and Neuanlage; southwest facing. (The former owner, named Kern, was an industrialist from Saarlouis.)
- Neuanlage. The tail end of the slope; southwest facing. (Cleared of trees and planted with vines ca. 1900.)
The Prussian tax map of 1832, highlights in dark red the middle section known as Neuberg, which for the purposes of taxation was the essential area, since the Catholic Church in Trier and the rich Graff family of Ayl had their holdings here.
This map doesn’t show today’s entire hillside, however. For example, the pink area, west of the Kern section, was removed of trees and planted at the turn of the century and was unofficially called “Neuanlage” (or, “new planting”) to differentiate it from Neuberg. The old vines from “Senior” come from many different parcels within Neuanlage. Both sites, Kern and Neuanlage, have a more southwesterly exposure and benefit from the late afternoon sun combined by the cooling winds, especially after sunset, that rush up this area of the slope owing to the humid, marshy fields below.
“Neuberg” means “new hill.” Even though this section is listed on the old maps, dating back to the nineteenth century, it was at one point in time indeed “new” and also cleared of woods and planted with vines as was Neuanlage later on. The “Kupp” was the oldest site. (On the Saar, this vineyard name is commonplace, such as the unappreciated Saarburger Kupp in addition to Wiltinger Kupp and Braune Kupp.)
Up until the Golden Twenties, the hillside was simply divided into Neuberg (or, later named Neuenberg) and Kupp. (See below old postcard sent on June 13, 1916 below.)
From 1933 to 1973, Ayler Neuenberg and Neuanlage (the wooded area of the slope behind Neuenberg) were merged with Ayler Kupp.
Since 1973 the official Ayler Kupp vineyard incorporates now a number of spread-out sites beyond this particular hillside. These include the following vineyards: Ayler Scheidterberg, Rauberg, and Schonfels as well as Biebelhausener Sonnenberg and Saarfeils.
Tags: Ayler Kupp, Florian Lauer, Peter Lauer, Saar
June 11, 2009 at 4:20 pm
Great post! I love these wines and their incredible acid structures and clingy mineral length. Amazing wines I hope to see on US soil one day.
June 11, 2009 at 6:41 pm
Oh… they’ll be on U.S. soils soon… Excellent post – awesome wines. Lauer battles Rebholz as the master of monumental acidity, shivering transparency. Maybe even more impressive as their structures are so much more cut, delineated.
June 11, 2009 at 8:03 pm
As always very interesting post. Looking forward to tasting the Senior soonest.
July 9, 2009 at 10:17 pm
Great post, Lars. Can’t wait to have the opportunity to drink Lauer’s wines. Am I correct in assuming that Florian designates this wine as trocken in his own communications and approach but not on the bottle itself?
July 10, 2009 at 4:48 am
Thanks, David. We cannot wait to offer Lauer’s wines on the East Coast and should have a few selections from him in NYC by September. Instead of a capsule, Florian Lauer has a small paper strip, matching his label, wrapped below the lip of the bottle that reads in cursive handverlesen (hand picked) with trocken or feinherb, for instance. His so-called dry-designated wines are often slightly above 9 grams per liter residual sugar, for this reason his decision to avoid putting the term on the label. Likewise, his feinherb wines, such as Ayler Kupp “Kern,” can be well over 30 g/l RS. As you probably know, some growers use the term feinherb instead of halbtrocken, then it usually means 9 to 18 g/l RS.
August 17, 2009 at 12:02 am
Great post with wonderful information. I will add Lauer to the list of places to visit on our next trip.
cheers!
December 24, 2009 at 9:04 am
The paper strips wrapped below the lip of the bottle don’t have the designation trocken any longer, rather only steillage (steep site) and handverlesen (hand picked).
January 12, 2010 at 3:51 am
Hi there,
I have been hunting for copies of Prussian tax maps. I see here that you have a partial scan of Herr Lauer’s areas. Do you have anything else you might be willing to digitize? Perhaps you know of a source for reproductions of the maps?
Many thanks,
Jason Lefler
January 12, 2010 at 11:45 am
Hi Jason,
For the Mosel there are two Prussian tax maps that have been reproduced for purchase: Saar-Mosel for the district Trier 1868 (http://www.dilibri.de/urn/urn:nbn:de:0128-1-3501) and (Lower) Mosel for the district Koblenz 1897 (http://www.dilibri.de/urn/urn:nbn:de:0128-1-3517).
I’ve bought my latest copies at a local book store in Trier. If you need any further assistance, please feel free to write me an email: lc@moselwinemerchant.com.
Best,
Lars